Meet the Corbin Cash Family of Farm-To-Bottle Spirits
California Estate Grown
Sweet Potato Vodka
1.5 oz. Corbin Vodka
.75 oz. Elderflower Liqueur
.5 oz. Riesling
.25 oz. Fresh, strained lemon juice
2 dashes of Peychaud’s® bitters
Combine vodka, elderflower liqueur, Riesling and lemon juice in a cocktail shaker filled with ice. Shake vigorously until chilled and foamy. Strain into a chilled coupe and top with 2 dashes of bitters.
Western Dry Gin
3 oz. Corbin Gin
1 oz. Simple syrup
3-4 Fresh basil leaves
Juice of 1 whole lime
In a cocktail shaker, muddle gin and basil together. Add simple syrup, lime juice and fill with ice. Shake until chilled, and strain into a chilled cocktail glass. Float a basil leaf on top!
Merced Rye Whiskey
2 oz. Corbin Cash Merced Rye Whiskey
.75 oz. Honey simple syrup
.75 oz. Fresh, strained lemon juice
2 dashes of orange bitters
Combine whiskey, honey simple syrup, lemon juice and orange bitters in a cocktail shaker filled with ice. Shake vigorously until chilled and strain over ice into a chilled double old-fashioned glass.
1.5 oz. Corbin Cash Blended Whiskey
.5 oz. Fresh, strained Meyer lemon juice
.5 oz. Simple syrup
1 Fresh strawberry
2 dashes of Angostura® bitters
In a cocktail shaker, muddle the strawberry and Meyer lemon juice. Add Corbin Cash Blended Whiskey, simple syrup and bitters and fill with ice. Shake until blended, and strain over ice into a Collins glass. Top with Ginger beer, garnish with a thin slice of fresh Strawberry, and Meyer lemon wheel.
Sweet Potato Liqueur
3 oz. Sweet Potato Liqueur
.25 oz. lemon juice
Fill shaker tin with ice and combine all ingredients. Shake until chilled and strain into Collins glass filled with cubed ice. Top with Ginger Ale garnish with lemon peel.