Sweet potatoes are much more costly to cultivate than traditional vodka ingredients. And it takes over 10 pounds to produce just one bottle of spirits. So making vodka with sweet potatoes is certainly not easy. But the uniquely smooth spirits they produce are definitely worth the effort. We start by hand selecting each potato. After they've cured, we blend together several varieties. Using a proprietary process, the sweet potatoes are mashed, fermented and distilled through an an alembic copper pot still. We then taste each batch of vodka, making adjustments until we've achieved the distinctive character that sets Corbin apart. But the process doesn't end here. The spring water used in production is recycled back to the farm for irrigation and the spent mash is used as fertilizer or cattle feed.
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